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Andrew Khoo's Discussions (6)

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Discussions Replied To (8)	Replies	Latest Activity
"You must have had 19 libations. You spelled Obama wrong!" Andrew Khoo replied Nov 6, 2008 to Tim Hortens moving into the "specialty" coffee game.	2	Nov 6, 2008 Reply by J.P. Oughtred
"I won't be in the store until the afternoon. Arrgh!! If I miss you the girls will ta…" Andrew Khoo replied Sep 12, 2008 to Khona Cafe	0	Sep 12, 2008 Reply by Andrew Khoo
"Isn't there enough flavour in an espresso???? I always try and keep the milk as una…" Andrew Khoo replied Sep 11, 2008 to Flavor Shots?	9	Sep 11, 2008 Reply by Andrew Khoo
"Yes. Make sure it is not a shallow cup. Insert the steam wand 2/3 of the way in so t…" Andrew Khoo replied Sep 11, 2008 to The Cafe Mocha: Best chocolate and methods. Your opinions?	23	Feb 27, 2015 Reply by Lauren Evans
"Dave, Be sure to give me lots of notice so I can be there!!! Can't go to CoffeeFest…" Andrew Khoo replied Sep 11, 2008 to Khona Cafe	0	Sep 12, 2008 Reply by Andrew Khoo
"Try callebaut chocolate or German Schokinag calets. We use the steam wand to melt th…" Andrew Khoo replied Sep 10, 2008 to The Cafe Mocha: Best chocolate and methods. Your opinions?	23	Feb 27, 2015 Reply by Lauren Evans
"I like to change my burrs (except for my titanium Anfim) every 300 to 400 Ibs. You c…" Andrew Khoo replied Sep 9, 2008 to Grinder Burrs: Life and beyond	15	Sep 9, 2008 Reply by Sam Purvis
"Presentation is important hence the crema on top. Having said that if you pour water…" Andrew Khoo replied Sep 9, 2008 to Americano - best taste?	23	Nov 13, 2008 Reply by Rich Abker

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Andrew Khoo's Discussions (6)

"You must have had 19 libations. You spelled Obama wrong!"

"I won't be in the store until the afternoon. Arrgh!! If I miss you the girls will ta…"

"Isn't there enough flavour in an espresso???? I always try and keep the milk as una…"

"Yes. Make sure it is not a shallow cup. Insert the steam wand 2/3 of the way in so t…"

"Dave, Be sure to give me lots of notice so I can be there!!! Can't go to CoffeeFest…"

"Try callebaut chocolate or German Schokinag calets. We use the steam wand to melt th…"

"I like to change my burrs (except for my titanium Anfim) every 300 to 400 Ibs. You c…"

"Presentation is important hence the crema on top. Having said that if you pour water…"

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Keep Barista Exchange Free