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How long should you wait before brewing fresh roasted coffee?When to brew fresh roasted coffee, is a question that has come up a few times for me and I am not really sure. Should I let the beans sit f… Started by James "Cosmo" Cramer |
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Aug 1, 2009 Reply by Eyal Rosen |
Science behind French Press (and other hand brewing methods)We recently started brewing all of our coffee with a French press and we've noticed an immediate improvement to the quality of our coffee.… Started by Fred Lie |
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Jul 23, 2009 Reply by Ricky Sutton |
Best Beans for a Bright, Bold, Full-Bodied Cold-Brew Iced Coffee?Hello, all! At my cafe we currently employ the brew-it-strong-cut-it-with-ice method of preparing iced coffee, which I find pretty distaste… Started by Mr. F |
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Jul 12, 2009 Reply by Mr. F |
Red Rock CoffeeRed Rock is built upon three values: CAFFEINE, CULTURE, and COMMUNITY. But before we get to that, let's back up.We're all in search of that… Started by John Dustman |
0 | Jun 16, 2009 |
Does anyone know about any naturally low-caff beans?Hi all I posted last week about half caff - now looking into finding some beans that are naturally a bit lower in caffeine than regular bea… Started by Olivia Stubbings |
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Jun 2, 2009 Reply by Jesse -D-> |
Power to the Americano?Is it conceivable to drop drip brewing in favor of single origin americanos? What are the draw backs to this over other cup at a time brewi… Started by Chris Hooton |
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Feb 6, 2009 Reply by Bedlamite23 |
The brew method profile experimentOK... time to geek out a bit. I'm proposing a group experiment to characterize the effects that different brew methods (and variations of t… Started by Brady |
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Oct 17, 2008 Reply by Wilson Hines |
Brew temperatureThis afternoon I did a little experiment with some Ethiopian Yirgacheffe, roasted by Dilworth Coffee. Following a comment in the "high alti… Started by Brady |
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Sep 26, 2008 Reply by Jason Haeger |
Good coffee for a weak cup?Any ideas on a blend that would deliver a decent cup of coffee after being cut by hot water? Folks around here are used to nearly transpare… Started by Chris Hooton |
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Jul 9, 2008 Reply by Chris Hooton |
Cheap Iced CoffeeWhat are your thoughts on offering a cheaply priced iced coffee ($1/12oz-$1.5/20oz)? Do you think this will cheapen the specialty coffee pr… Started by Matt Swenson |
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Jul 8, 2008 Reply by Tyler |
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