Tags:
So funny...I would say the exact opposite. I don't like the way it tastes when added last, and definitely not directly into the water. We pull our shots directly into the cup, then using a second cup, fill it with hot water and carefully pour the water down the side of the first cup, being careful to "slide" the water down the side and under the espresso. This has the effect of preserving the crema, while still mixing the two elements together. Never use the water from the espresso machine, use the hot water dispenser from your drip brewer. Also, let the hot water cool to about 190 first. (Wait about 10 seconds from dispensing).
Out of curiosity, how do you prefer to make it?
I agree...you need to definitely pour the shots onto the hot water. You can pull them directly on top of your prepped cup with water in it, but never put the water over your shots. I usually pull one shot into my prepped cup and the other in the shot glass to make sure everything looks right and is on time. that also eliminates another step in having to pour the other shot over the water. it's not much time saved but when you have a line out the door, any spare second helps! and when you are pouring the shots over your hot water, tilt the cup and pour it slower so your crema stays intact and covers the top of the drink. no one wants to see a blacked out americano! I also think the water, if possible, should never come from your machine. better from a coffee brewer or hot water tower. if it seems too hot, add a couple of ice cubes or cool water beforeyou pull your shots.
Espresso last!
And please don't skimp... 2 shots for 8oz, 2 or 3 for 12z, 3 or 4 for 16z, 4 or 5(?!?) for 20z...
well said my friend
Brady said:Espresso last!
And please don't skimp... 2 shots for 8oz, 2 or 3 for 12z, 3 or 4 for 16z, 4 or 5(?!?) for 20z...
with regards to the size, just keep it simple...... if you go past 3 shots in one cup, your charging the drink complete in ratio..
you can't make a good coffee super sized, only in america.
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2024 Created by Matt Milletto. Powered by