again, in the interest of simplifying things here regular and sugarfree! and that's a total of.. tan-ta-na-NAN.. 4 choices! people love the powder a lot, i guess because of the consistency and the extra creaminess in the flavor.. but its so much faster to make the lattes with the syrup!

so, which is best for vanilla lattes, in your opinion? powder or syrup?
and what do you guys prefer for mochas and hot chocolates?

again, just looking for your opinions here.. =) i know there is no "right" or "wrong"

=) thanks, peeps!