As a sidetrack from the "What do you call a shot of espresso in a cup of coffee" thread, what do you call a Chai/Cider? Do you even serve it? It's annoyingly popular at the shops I have worked at. We hear Chaider, Witches Brew, and currently I'm digging Calderon Cocktail, but it's too complicated I think.

What about you?

Views: 28

Reply to This

Replies to This Discussion

Spiced Apple Chai. Or I guess Chider. I personally dont think of Cider as a Halloween drink (maybe its cause down here in Memphis its not really cold by the end of October). I like Chider now that I think about it. :-) I used to have a Spiced Apple Chai that was actually the way I bought it already made. It was basically chai & instant Apple Cider already mixed. Pretty good.
Chai Wassail. But no way made from powders or pre-mixes! Our custom chai steamed with freshed pressed apple juice instead of milk.

Reply to Discussion

RSS

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Clicky Web Analytics

© 2024   Created by Matt Milletto.   Powered by

Badges  |  Report an Issue  |  Terms of Service