Hello Baristi.What are your opinion about syphon coffee maker?

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I think it is an great method for brewing coffee that offers excellent control over variables such as grind, temp, time, stir, etc...

Or rather, I think that the Hario TCA-2 is all of the above. I have tried a few different versions of syphons and none of them offer the same control, quality, and consistency as the Hario 2-cup version.
Hello Branden.How are you? I have not make coffee with Hario TCA-2,but i think this way of making black hot coffee is old and update together.The point is what time we need to macking coffee?
Instead of adding the coffee to the top bulb before the water has risen to the top, I prefer to add the coffee after I have stabilized the temperature up top with a digital thermometer first. After the water is at the specific temperature I prefer for a specific coffee, then I add the ground coffee. I have found that every degree of temperature difference will change the outcome in the cup. Sometimes more, sometime less, but always slightly different.
Yes, the temperature in the upper bulb can be consistently increased or decreased by adjusting the flame on a butane table-top burner. There is not nearly as much control with the alcohol burners that come with the syphon.
Τhank you gentlemans for yours precious informations. i keep in my mind all the tips and will be in touch.

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