Tags:
"We are good to go!"
I think the term should, technically, be Barrister. If that's not an Americanization or a traditional Italian-ism, I don't know what is.
So, that's the right answer. Of course, coffee guy is probably the least pretentious sounding, socially acceptable term.
i am not much of a cunning linguist and I dont know much about words and there origin. But I do humorously agree with you Tom. When i first started working in a cafe I was the first male employees to work there. I referd to myself as a "Baristo" to set myself apart. I think it important to give ourselves creative titles to set ourselves apart from the rest. As for the Plural I think we should make one up for ourselves.
I like:
a Gaggle of Baristas
a Murder of Baristas
a Grip of Baristas..... These are just a few suggestions. I would be interested to hear your ideas.
As for now I consider myself a "Chocolate Specialist" or aka sales rep. (I dont care for it)
If I still worked in a Cafe i think i would call myself a Caffeinated Mixologist. Because isan't that what we all are at heart.
Funny. I may actually begin to refer to myself as "The Doppio" from now on. I did have a husband/wife pair of regular customers a while ago - she got a capp for her and a "doppio for the doppio". I thought it was cute...
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2024 Created by Matt Milletto. Powered by