What are you drinking today?

Today I am enjoying a very nice organic Sumatra from Salt Lake Roasting Company in Salt Lake City, Utah.

Coffee always tastes better when on vacation.

All the best,

Spencer

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Permalink Reply by Bryan Wray on March 25, 2009 at 7:14pm
Working on a 'spro blend right now...
5 parts PNG
1 part Ethiopian Harrar
1 part Sumatra

It's getting there. I can't figure out if I want to adjust the ratios or the roast of the different beans. It's pretty solid today, though.

-bry
Permalink Reply by Kendra on March 30, 2009 at 7:43am
a french press of gimme's new las mingas crop. mmmmm.
Permalink Reply by Adam on March 31, 2009 at 8:04am
pour over cup of costa rica roasted at cultiva after an experiment with filtered water and faucet water, the faucet won.
adam
Permalink Reply by Jason Haeger on March 31, 2009 at 11:19am
Interesting enough that this topic could have been its own thread.

Adam said:
pour over cup of costa rica roasted at cultiva after an experiment with filtered water and faucet water, the faucet won.
adam
Permalink Reply by Robert Gray on March 31, 2009 at 12:05pm
I'm drinking South Pacific Blue from New Guinea. I skipped the usual doppio today at the bar and went for the light roast.... viva la Dayton!!
Permalink Reply by Chadwick Rookstool on March 31, 2009 at 12:55pm
Some good pressed Harrar! I hope we don't lose the Horse...
Permalink Reply by Jason Haeger on March 31, 2009 at 1:03pm
Low dose, fine grind, light tamp double El Sal Matalapa trad capp.

Best cappuccino I've had in a long time.
Permalink Reply by Jonathan Lawson on March 31, 2009 at 1:03pm
I had some Guatemalan. Finca Vista Hermosa.

Yummy
Permalink Reply by Jason Haeger on March 31, 2009 at 1:06pm
I had the El Eden lot (last crop), and I didn't enjoy it nearly as much as the 15 screen from the current crop. More sweetness, more complexity, and all around simply more enjoyable.

Begs the question of whether less blending is always better. In this case, I would say "no".

Jonathan Lawson said:
I had some Guatemalan. Finca Vista Hermosa.

Yummy
Permalink Reply by Flavia Celidonio Pogliani on April 1, 2009 at 3:42am
A espresso blend, 100% brazilian but not 100% arabica, called "Exportação" from Café do Ponto. When I drank as espresso it was too tangy, adstringent. But once made in a plunger (french press?) it has beatiful caramel notes. Plunger coffe is the real deal.
Permalink Reply by Flavia Celidonio Pogliani on April 1, 2009 at 7:16am

an espresso blend... sorry, still learning :-)

Flavia Celidonio Pogliani said:
A espresso blend, 100% brazilian but not 100% arabica, called "Exportação" from Café do Ponto. When I drank as espresso it was too tangy, adstringent. But once made in a plunger (french press?) it has beatiful caramel notes. Plunger coffe is the real deal.
Permalink Reply by Jason Dominy on April 1, 2009 at 7:36am
The Dilworth Organic Costa Rica. Mild, and mellow like a midweek breeze.

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