What are you drinking today?

Today I am enjoying a very nice organic Sumatra from Salt Lake Roasting Company in Salt Lake City, Utah.

Coffee always tastes better when on vacation.

All the best,

Spencer

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Replies to This Discussion

Permalink Reply by Jonathan Aldrich on February 17, 2008 at 10:29pm
Costa Rica Terrazu Diamante and a lighter-side-of-dark Kenya AA from White Rock Coffee
Permalink Reply by Josh Rosenmeier on February 18, 2008 at 3:47pm
La Golondrina Microlot
Odair Achipiz
Cauca, Colombia

Roasted by Counter Culture Coffee. An amazing body with a silky vanilla characteristic coating the tounge immediately, later diminishing to the gentle aftertaste of blueberries and toasted almonds. Works brilliantly as a single origin as well, pulled into a cap preferrably just so the milk stretches the shot out enough lending it's sweetness and integrity..
Permalink Reply by Emmy Bean on February 20, 2008 at 8:24am
Shelburne Falls Coffee Roasters in my very own western Massachusetts whips up a beautiful surprise called First Light -- some East African + some South American beans -- its got the citrus and the lightness that I love, but that special something else that only East African coffees deliver.
yummy!

a shout out to Shelburne Falls, especially in light of the recent fire that threw their roastery and home store for a loop. support local roasters!
Permalink Reply by Spencer on February 22, 2008 at 6:30pm
Costa Rica SHB EP, CoopTarrazu.

Very nice coffee. Sweet, clean, bright-crisp acidity with medium body and nice apricot/white pepper finish.
Permalink Reply by Jason Dominy on February 28, 2008 at 12:18pm
Idido Misty Valley Yirg, washed. Mmmmm, good. Real fruity smell, real complex taste, and as it cools it opens up big.
Permalink Reply by Jim on February 28, 2008 at 1:26pm
Pour me a cup Jason
Permalink Reply by Spencer on February 28, 2008 at 6:10pm
Not Starbucks.
Permalink Reply by Jason Dominy on February 28, 2008 at 6:19pm
Spencer, ;-) Well Jim, it was a french press, and it was JUST enough for little old me..... I'll save you some next round!
Permalink Reply by Hugh Mooney on February 29, 2008 at 12:15pm
I brewed up a Honduran Las Canas this morning that I had roasted in my Gene Cafe on the 21st of February.
Permalink Reply by Jason Haeger on February 29, 2008 at 12:18pm
Espresso Two: Jacinto

From The Brown Coffee Co.

Sort of an experimental espresso. Nearly gone. Finishing it up today.

It's 50/50
Guat FVH / Kenya Kichwa Tembo Coop.
Permalink Reply by Timmateo Dominck on February 29, 2008 at 4:19pm
Las Termopilas CoE #4 roasted on Wed. by Jesse, taken to the door of second crack. Sweet with a fleeting hint of jasmine and honey. Nice one JR..
Permalink Reply by Spencer on March 5, 2008 at 2:05pm
Las Mingas from Narino, Colombia - Gimme! Coffee

Very nice! sweet, bright, crisp acidity and clean with deep resonant undertones of chocolate and caramel.

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