What are you drinking today?

Today I am enjoying a very nice organic Sumatra from Salt Lake Roasting Company in Salt Lake City, Utah.

Coffee always tastes better when on vacation.

All the best,

Spencer

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Replies to This Discussion

Permalink Reply by brett felchner on July 2, 2009 at 9:03am
Today, I have a new Mexican Oaxaca Pluma-Tres Oros brewed through the Chemex.
Permalink Reply by Deferio on July 12, 2009 at 8:59am
Tanzanian Peaberry.
Is it just me or is Tanzania putting out some much better coffees in the last few years?
Good Stuff!
-Chris Deferio
Permalink Reply by Richard Penney on July 12, 2009 at 10:40am
Home roasted Costa Rican "La Amistad" organic, city, as a cappo. Honey, Citrus, and almond. Works as a Vac Pot also. A very nice sipping coffee.
Permalink Reply by Damion A on July 28, 2009 at 8:07am
Misha's Caravan blend. My girlfriend brought this back from Alexandria, VA and I'm glad she did. A little like toasted nuts and dry like the desert!
Permalink Reply by Becky Courington on July 28, 2009 at 12:16pm
Sadly - Coca-Cola. It is sooooooooooooooooooooo fricken hot here today. :(
Permalink Reply by Richard Penney on July 28, 2009 at 5:04pm
Kenya AA . It is a nice change from the other SOs that I have been enjoying. Yergh variants and a Costa Rican FT.
Permalink Reply by Kasey Klimes on August 30, 2009 at 2:30pm
Intelly's Guatemala La Maravilla.

Floral characteristics with a strong note of Swiss Chocolate. And delicious!

Also been really digging Kaldi's Burundi Kinyovu for awhile now - creamy body and the perfect degree of acidity.
Permalink Reply by Alexander J. Olsen on September 25, 2009 at 2:31pm
A thermos full of Santa Isabel Guatemalan from PT's kept me groovin through class
Permalink Reply by Adam on September 25, 2009 at 4:37pm
Caffe Femenino. Cafe Ibis. Delicious alert.
Permalink Reply by Cozmo Faris on November 13, 2009 at 6:09pm
Counter Culture Shakisso washed =)
Permalink Reply by Joe Marrocco on November 14, 2009 at 7:44am
I am drinking an El Salvador Apaneca from Cuzcachapa. Delicious. The toffee is not just a note. It is overwhelmingly pervasive! Amazing!!
Permalink Reply by Kristin Marks on November 14, 2009 at 9:13am
I just made a french press of this new Sidamo Metropolis just got in. Hot damn it's good. It's like CANDYYYY

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