What are you drinking today?

Today I am enjoying a very nice organic Sumatra from Salt Lake Roasting Company in Salt Lake City, Utah.

Coffee always tastes better when on vacation.

All the best,

Spencer

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Permalink Reply by Nelson Teskey on September 30, 2008 at 8:23am
well today i am enjoying a nice cup of Nicaragua at work this fine morning
Permalink Reply by John P on October 1, 2008 at 3:23pm
Brazil Fazenda Esperanca, that I roasted early yesterday, on the siphon. Freakin' yummy stuff.

I'm also experimenting with a couple of new espresso that I roasted last week. Testing a cappa as I type.
Nice almond and citrus notes, some chocolate deeper in the cup. All in all, a good day!
Permalink Reply by Michael Oughtred on October 1, 2008 at 8:19pm
It has been a long week already (and its only Wednesday) so desperate I was for some good coffee this morning. I french pressed (sounds sexy) some freshly roasted Sumatran Aceh super grade coffee, that we just got in! Wow - Big butterscotch tones, a thick syrupy mouth feel, superb clarity - not like any other Sumatran I have ever tried before. Awesome cup character - really unique, Mikey likes it!
Permalink Reply by J.P. Oughtred on October 1, 2008 at 8:52pm
Way too much freaking coffee! Hands are shaky,dehydrated, and mild hysteria.
Permalink Reply by Carrie on October 2, 2008 at 6:50am
This morning I am sipping a very beautiful Cerro Paldo. It is a light roast by PT's which won first place as the 2007 Costa Rica Cup of Excellence. "A very complex coffee, with honey, spice and caramel in the aroma. In the cup, the caramel and spice notes come to the forefront, yet this coffee is still incredibly balanced."
Permalink Reply by Richard Penney on October 3, 2008 at 8:17am
Just a nice Cafe D'art TAORMINA®. It is one of my "frozen" staples for when i am out of a sweet spot roast. I keep it in the freezer and grind frozen. It keeps for a looong time.
It has a nice smokey taste and no "burn't" overtone. Not one to brag about, but a reasonable cup.
-Richard
Permalink Reply by malachi on October 11, 2008 at 1:22pm
Ecco Caffe Experimental Espresso #5
Lovely cocoa and sweet dried cranberry notes.
Permalink Reply by Benza Lance on October 12, 2008 at 2:28pm
Ethiopian Sidamo Morodecofe - French Press.
Gobs of tangerine sweetness, nestling between relucent clouds of choco genache and toasted almonds. Out of sight!
Permalink Reply by Jeff Taylor on October 12, 2008 at 3:18pm
the always outstanding- El Salvador, Finca Los Planes Pacamara! It's love in my cup!
Permalink Reply by Benza Lance on October 12, 2008 at 4:12pm
ah dude!
we just got in the el sal coe #12, and its the bee knees!
Jeff Taylor said:
the always outstanding- El Salvador, Finca Los Planes Pacamara! It's love in my cup!
Permalink Reply by Alun Evans on October 12, 2008 at 8:59pm
This Gunung Bulu Merah, an Arabica from Western Timor. Extreme fruits that ooze through out of the cup....
Permalink Reply by J.P. Oughtred on October 14, 2008 at 8:52am
A giseng (maccha americano) from Uji, Kyoto, Japan. A Yabukita, Okamidori split. Harvested in June, stone ground in July. Impeccably clean finish, with a luxurious texture. So good I told my mom.......bang //

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