What are you drinking today?
Today I am enjoying a very nice organic Sumatra from Salt Lake Roasting Company in Salt Lake City, Utah.
Coffee always tastes better when on vacation.
All the best,
Spencer
Coffee always tastes better when on vacation.
All the best,
Spencer
Replies to This Discussion
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Permalink Reply by Jason Calhoon on
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Drinking Panama Elida Estate and Ethiopia Beloya #8 both from PTs. Both are very tasty coffees that I suggest you try.
Jeff Taylor said:I'm drinking 2008 harvest of Finca Cerro Paldo from Costa Rica.
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Permalink Reply by Matt Milletto on
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Guatemala Finca El Injerto Pacamara! A nice day to live in Portland, french press, grey skies, Saturday. This coffee is so savory and has a very nice balanced acidity and sweetness. Fresh stone fruit and citrus.
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Meaning of Life drip coffee blend from Caffe D'Arte.
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Permalink Reply by Richard Penney on
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Costa Rican. Espresso doppio pulled ristretto. Nutty and nice
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Permalink Reply by Steve Willingham on
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Tanzania Blackburne Estate, roasted just past second crack two days ago, two ounces pulled in 27 seconds at 202 degrees. Delicious.
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Interesting!
I am enjoying a locally roasted Sidamo. 3rd day and I am starting to get a really strong blue?berry and a bit of chocolate.
nice!
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Permalink Reply by Dennis Hopkins on
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El Salvador Finca Kilimajaro, with a nice city roast, that I roasted myself and rested two days, mmmm....
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Permalink Reply by Jason Shipley on
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I'm drinking Peru Apurimac, I roasted to just the hint of second crack it's sweet and just a little bright, with a surprising body for a South American.
I'm sipping on it as I roast for the morning, happy because it's 30 some odd degrees warmer today than it was yesterday.
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Permalink Reply by BJ McGeever on
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This morning I had...well I suppose you could call it an Americano of sorts. I brewed double strength with my AeroPress and then used equal parts coffee and hot water. It was surprisingly good. I had White Rock Coffee's (Dallas, TX) Sweet Yellow Brazil and it brought out some interesting darker notes and a fuller body than with the press. In the press it's like drinking a cup of honey...mmmmmm
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Permalink Reply by Cedric on
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That's what I was getting too. My first sip of it was like drinking a bowl full of berries. People thought I was crazy for sniffing an open bag of it.
Richard Penney said:Interesting!
I am enjoying a locally roasted Sidamo. 3rd day and I am starting to get a really strong blue?berry and a bit of chocolate.
nice!
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Permalink Reply by Bryan Wray on
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City roast Guatemalan from San Rafael Coffee Co. out of Ann Arbor, MI earlier this morning. Great stuff. I'm going to try it as a SO in a little bit, but I think it's going to be a little too bright given what I taste from the Chemex and knowing the temperature on our machine... oh well...
For lunch I had a Perkulator from Dark Horse Brewing Co (Marshall, MI). Great coffee dopplebock, one of the best "coffee beers" I think I have ever had.
Tonight we should finally get to tap this keg of Dogfishhead Indian Brown Ale. And just so ya'll understand, our shop is a cafe/restaurant/bar, so it's not like I just have kegs of micro-brew sitting around my house, haha. My shift starts at 9:00p and I am pretty sure I'm going to brew some of the PNG Full City (also from San Rafael). It has a killer aroma and I'm excited to try it.
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