What are you drinking today?

Today I am enjoying a very nice organic Sumatra from Salt Lake Roasting Company in Salt Lake City, Utah.

Coffee always tastes better when on vacation.

All the best,

Spencer

Views: 3366

▶ Reply to This

Replies to This Discussion

Permalink Reply by Jim on February 4, 2008 at 12:45pm
Today I am drinking Costa Rica Heredia EP 'el tigre' that I roasted at home. It is a nice mellow, smooth tasting coffee.
Permalink Reply by Spencer on February 5, 2008 at 5:22am
Today i am enjoying a wonderful french press of Costa Rica La Pastora Tarrazu. It is bright, complex, winy and sweet.
Permalink Reply by Jason Haeger on February 5, 2008 at 10:19am
Today I'm enjoying large amounts of water. It seems I've caught a terrible head cold/flu.

Fort those in the northern hemisphere, stay healthy during these winter months.
Permalink Reply by wiggles on February 6, 2008 at 9:29am
Cleveland's very first commercially prepared press of esmerelda, the intelli non-auction lot to be exact. lavender, maple, black tea, lemons. yum.
Permalink Reply by Max Bobrenev on February 6, 2008 at 11:52pm
I enjoy today Brazilian Ipanema Dulce roasted on Civic 4 days ago. And it's amazing)))) I think that's one of the best base for espresso-blend
Permalink Reply by Lacey on February 8, 2008 at 5:07am
Today I am drinking Ancora's new Organic Celebes. This coffee reminds me of a really great, round cabernet sauvignon-- slightly spicy, fully bodied, wonderful finish.

Here's Ancora's info on it if you are interested:
http://www.ancoracoffee.com/detail.asp?sku=ORF10024
Permalink Reply by Daniel Gruska on February 8, 2008 at 2:38pm
Rwanda Musasa from Stumptown Coffee Roasters. Very fresh. It's excellent, especially for its meager price.
Permalink Reply by Justin Mills on February 12, 2008 at 7:34am
A latte with Black Cat Espresso, Davinci Vanilla, and rosetta poured by me. I don't drink these often, but I can definately see why they are so popular. I don't care how big of a coffe snob someone is, they should respect the vanilla latte as a delicious beverage.
Permalink Reply by Amanda Lanyon-LeSage on February 12, 2008 at 7:56am
vanilla white mocha with soy. yes, it's a weinery drink.
Permalink Reply by Andi C. Trindle on February 12, 2008 at 8:35am
I am drinking a blend of micro-lot Colombians from Tolima. Thank you to Genevieve Kappler some fantastic work in Colombia. I took the leftovers from my pre-shipment sample cupping yesterday and created a truly delightful blend.

Best wishes,
Andi

Please forgive any small typos caused by the necessity of using voice dictation.
Permalink Reply by Phil Proteau on February 13, 2008 at 5:13am
Los Luchaderos, El Salvador
Pacamaras

These huge, low density beans are savory, vegetal, and molasses sweet at the same time. A cross breed of Bourbon and Marigojipe, the novelty of this coffee is simply an aside to the spectacular complexity of the flavor.

I brew one cup at a time through a gold mesh filter.
Permalink Reply by Amanda Lanyon-LeSage on February 16, 2008 at 8:56am
yerba mate lightly sweetened with honey.

▶ Reply to Discussion

RSS

Barista Exchange Partners

Partner Discount Series Offers

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Clicky Web Analytics

© 2024   Created by Matt Milletto.   Powered by

Badges  |  Report an Issue  |  Terms of Service