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Hi I have the same roaster i think its from 2005 Paul Ribich the guy who ambex refers people to when they want to automate or add loggers to their roasters says to keep it open (black lever forward) at all times So does the guy I bought mine from and the moderator of a great site though no one uses it anymore- http://billgiffen.com/ambex/index.php. There are some posts on this forum where YM2 owners talk about regulating flow throughout their profile. My understanding is ambex roasters are too smokey for that. Im just 6 months in but thats what i know
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