In attempting to sift through the possible choices for an espresso machine for my shop, I have realized that all the features ad infinitum are starting to confuse me. So I thought I would conduct a simple question-and-answer post. Please keep your comments in the order of the questions, but feel free to clarify your thoughts if necessary.
Taking into account that I will be getting a 2-group, semi-auto, please answer the following:
1. What features do you consider essential in a commercial espresso machine?
2. What features are nice to have but not necessary?
3. What do I want to avoid in an espresso machine?
4. What espresso machine would you choose for your startup shop?
You need to be a member of Barista Exchange to add comments!
Replies