Tags:
True.
However, as I learned in another similar discussion a couple of months ago, this does not translate to a linear increase in pressure/power available at the tip. Sounds counter-intuitive, I know...
Thanks Ross! how're you?
Ross said:
Johnny, If you increase the steam boiler temps on the Synesso, you will see a corresponding increase in steam pressure.
In a closed vessel temp & pressure have a linear relationship. ie-if you increase steam boiler temp by 10%, the steam pressure will also increase by 10%.
johnny Norton said:can anyone tell me where to find info on chaning the boiler pressure for the steamwand of a synesso?
Juste receive it today!! juste one word. WOW
http://www.espressoparts.com/EP_TX_VORTEX
it going to make milk training really easy now
thanks espressopart
If you don't want to shell out $70 or more for a tip, a solution I just found was to replace the stock tip (on my Aurelia, that is... LM parts are in more abundance I think) with one that was smaller and had a tighter hole pattern and slightly smaller holes. It makes steaming go more slowly, which may be your problem... now our machine is set up with one stock tip (for chai, as well as any drink above 12 oz.) and the smaller one for demis, maccs and small in-house lattes. Worked wonders.
I'll be trying one of the Foam Knifes (Knives?) when they release a fitment for NS. In the meantime I'm doing OK with the standard smaller tip.
can you explain this a ;ittle more?
Brady said:
True.
However, as I learned in another similar discussion a couple of months ago, this does not translate to a linear increase in pressure/power available at the tip. Sounds counter-intuitive, I know...
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