black coffee in NZ caffes
Alot of hard work but how the hell do we get Kiwis to drink black coffee, and do away with all the health issues directly related to dairy consomption, or am I a radical for even trying to suggest that this could take off and bring a whole new element to the NZ Cafe/coffee house sub industry. After living in Vancouver canada for the last 4 years I can not drink anything larger than a macciato/flat white ok a 6 to 8 oz milk based drink.
Except for within the coffee industry kiwi coffee consumers seem to snob black coffee when in truth a single origin specialty coffee is a hell of alot more enjoyable.
There that should bring out some opinions.
kiwi in cunuck land
Except for within the coffee industry kiwi coffee consumers seem to snob black coffee when in truth a single origin specialty coffee is a hell of alot more enjoyable.
There that should bring out some opinions.
kiwi in cunuck land
Replies to This Discussion
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Permalink Reply by jules on
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Good to see the shift to a true brue coffee back home
Andy Wilkin said:Recently visited this cafe and was really impressed with their focus on educating customers about different brew methods - something that is already big in N America. I am a kiwi who started a coffee roaster in Toronto, Canada. You can read about my visit to Supreme on my blog at: tearocoffee.wordpress.com -
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