BREWING METHODS
hI LOVELY BARISTAS I WOULD LIKE ANYONE WHO HAS SOME GOOD KNOWLEDGE ABOUT THE BREWING METHODS OF THE CHEMEX,THE SYPHON, THE AEROPRESS AND THE KIYOTO JAPANNEESE COLD DRIP BREW METHOD. THE DIFFERENCES,THE TECHINICS AND SECRETS BEHIND THESE BREWING METHODS AND THE MOST RECOMENDED GRAMS FOR BEST RESULTS AFTER BREWING THEM.PLEASE IF YOU HAVE SOME GOOD INFO................................SHARE WITH ME. IT DOES NOT MATTER IF YOU KNOW ONE METHOD JUST SHARE IT WITH ME.I'LL BE GREATFULL
Replies to This Discussion
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Permalink Reply by Erik Barkley on
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This is a very difficult question to answer in text. I would simply recommend a book. Everything but Espresso by Scott Rao. Outstanding book, he will answer all of your questions.
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Permalink Reply by Jason Campbell on
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You could also go to HasBean or the "In My Mug" podcast with Steven Leighton (sp) and see some awesome videos on proper brewing methods
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http://www.hasbean.co.uk/blogs/brew-guides. Here's the link. This guy is awesome!
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Permalink Reply by bukenya john paul on
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Thanks guys jason en erick let me try this out
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