So the other day I had a talk with my boss about the difference between a latte and a cappuccino. She has beeen in business for 15 years & I have worked in the shop for about 4 years as head barista. within the last year I have become very passionate about coffee, attending trade shows and schools. We had a very different opinion on how these two beverages were constructed.
Boss says: a latte is steamed milk first then espresso over top. As for a cappuccino the espresso first then a bit more of a foamy style milk on top.
I say: the esspresso should go first no matter whats the drink is and the milk should be textured the same everytime it is steamed. The latte in my mind would just consistent of more milk then a capp.
My question to you bxers is does she just have coffee knowledge of 15 years ago when she was orginally trained by her roaster? And do you think pouring esspresso over top of milk would effect the flavor of the drink? finally what would be a good way to come to a mutual agreement?
I appreciate any and all incite!
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