Hey CoffeeGeek Community.
Happy to post our own personal Chemex recipe. Hope this can help. Cheers.
You'll Need:
Chemex®
Crucial Coffee Reusable Filter
Grinder
Kettle
Gram Scale
Timer
- Fill your kettle with water and bring to 205F.
- Adjust your grinder to a fine, or medium setting. You may have to play with the settings depending on your coffee grinder, grinds, and humidity. Medium setting is ideal based on previous brews on our end.
- Measure & grind 24g of whole coffee beans.
- Pre-wet your filter & Chemex®
- Put the ground coffee into the filter. Place the entire unit onto your scale and tare to 0.
- Start your timer & add 100g of water. Allow the coffee to bloom for 30 seconds.
- When the timer hits the 1 minute, take your water weight up to 400g, pouring in a circular motion.
- Your Chemex® should finish draining within 4 minutes. Pour and enjoy your coffee!
Happy brewing everyone!
Jim
@CrucialCoffee
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