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Permalink Reply by Jackson Ball on June 2, 2010 at 7:52pm

If I owned a cafe, I would consider installing one or two of these:

http://www.espressoparts.com/RinsersDipperwells

seems like an easy way to keep pitchers clean

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Permalink Reply by Bryan Wray on June 2, 2010 at 7:57pm

Bryan Wray said:

...
They've got a pitcher rinser on bar...

-bry

Yup, we covered that.

-bry

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Permalink Reply by Ali Hojeij on June 30, 2010 at 5:09am

you can use the dishwasher and make sure to be cleaned in each shift.

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Permalink Reply by Terika on July 2, 2010 at 12:43pm

So it looks like Rinza has been doing fairly well. Since it is liquid and I have to use so much, it feels wasteful, but I suppose it is worth it. I wish it came in a powder form like the other cleaners.

Thanks for all of your suggestions!

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Permalink Reply by Fraser Jamieson on July 2, 2010 at 1:14pm

That's another reason why I like sodium hydroxide (caustic soda): It costs very little. It's also super powerful and though dangerous right out of the bottle, it's totally non-toxic and safe once diluted. Caustic soda is used by the public works department to process tap water. Any trace amount (which isn't likely to happen) won't do you any harm.

Rinza is excellent though; no question about it.

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