Hello guys,
I don't have previous experience in working on a coffee shop, I just have a basic barista training.
I'm about to open a new coffee shop and I would like to ask for some help to set up the espresso bar.
I want my bar to include a 2 gr. LaMarzocco Strada and also I would like to set up a brew bar.
I would like to know what are the minimum equipments I will need to have on my bar? (milk pitcher, sink, fridges?...)
1. is anyone who can help me with a full list?
2. what is the standard height of an coffee bar?
thank you!
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