Does anyone out there use Amoretti syrups (previously Baristella brand)? I really like the quality of Amoretti (all natural, no added sugar). Never had a problem with syrup pumps getting clogged with crystallized sugar common with many syrups. However, these are very expensive syrups. Amoretti claims that it takes 2+ bottles of the other syrup brands to make the same number of drinks as one bottle of theirs. Basically, you use 1/2 the amount of Amoretti syrup to get the same result. If that is the case, using Amoretti is justified.
I know from personal experience that 2 pumps (0.5oz) of Amoretti vanilla syrup in a 12oz latte is more than enough flavor. Monin's advertised amount for the same latte is 3 pumps. However, in practice baristas may use more that 3 pumps to get the best flavor from Monin or other syrups. Just curious on how much syrup other use in their 12oz. lattes.
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