Hello!
My name is Jared Muscat and I am working to open a small family owned coffee shop in Leucadia, California. We are currently within weeks of opening, the only hang up being our orders of Espresso, Cappuccino, Latte, Mocha, Coffee, and Tea cups. We are opening under the same ownership of the nextdoor surf shop, Surfy Surfy, and there is a great deal of anticipation. Thus, I expect our opening week to be well packed. This is my first time opening a coffee shop, so I ask those with more experience, what quantities of cups you order for both dine-in and to-go styles.
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