Recently I wrote a blog about some experimentation and research I have been doing in terms of how different cup shapes will present coffees. What I have focused on is oil content. We are running coffee tastings out of our roasterie, similar to tasting a flight of wines or beers. I was wondering if anyone else has done research concerning cups, and if they could share their thoughts and findings.
Here are the two posts I've written about the subject.
http://notesfromroaster.wordpress.com/2010/11/01/cups/
http://notesfromroaster.wordpress.com/2010/11/16/cup-prototype-testing/
Thanks for the feedback!
Sincerely,
Benjamin
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