A question for the group - do you agree with the idea that you shouldn't clean coffee stuff with dish soap?
I know that commercial cleaners like Puro Caff, Caffeiza, etc work better, and that's what we use at the shop. But at the house I personally clean pourover cones, thermal carafes, french press beakers, and various coffee maker parts with a little dish soap followed by a good rinse. Never noticed any lingering effects on flavor. I kind of filed this under the category of coffee myths, kind of like the "10 second rule", but am curious as to what the group thinks.
So, what do you think?
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