Drip Bar Operation
I want to introduce the drip bar method to our customers but, I am concerned with how demanding this process could be. What exactly do I need to think about when operating a drip bar at our shop is my question? Press pots are a given, but I am also toying with chemex and vac pots... Any advise will be appreciated
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vac pot.jpg, 565 KB -
drip bar.jpg, 528 KB
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Japan drip.jpg, 775 KB
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Replies to This Discussion
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Permalink Reply by Jesse -D-> on
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this might help: http://www.baristaexchange.com/forum/topics/homebrewing-questionwha...
A good bulk grinder is a must for any of these. I haven't really decided yet but I think French Press is my favorite.
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Permalink Reply by Dawn E Donson on
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I loved that Methods coffee and tea lounge in Atlanta Georgia uses the chemex process. I will put a second bulk grinder on my list and I know I need a separate water tower as well...
dd
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