I would like to hear any suggestions or thoughts you may have on how you are taking drive thru orders. Do you have a menu board with intercom? A separate ordering window? Any suggestions would be great as we are in the process of renovating an old church into a drive thru/sit down coffee house.
Details on the site:
The building is in a small town that is the crossroads to 4 larger cities. The daily traffic count in front of the building is 40,000 a day. The daily traffic count at the intersection, which is 100 yards away, is 60,000 a day.
Thanks,
Victor
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