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Permalink Reply by Ron Ingber on January 28, 2011 at 5:29am

We have a regular restaurant permit from the Department of Health.

Our eggs (and everything else) is cooked to order. If they can't wait 3-4 minutes for an egg sandwich, I suggest that they go to McD's which is 12 miles away.

 

Ron, the Country Guy

 

(typo correction)

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Permalink Reply by Kathy Fadorsen on January 28, 2011 at 8:18am

We cook are eggs to order and we use fresh eggs.

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Permalink Reply by Chris on February 1, 2011 at 8:58am

Do you use any type of special pan? Do you use regular eggs or the liquid egg stuff?

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Permalink Reply by Kathy Fadorsen on February 1, 2011 at 10:53am

We purchased a flat grill at a wholesale supply house for about $200.00 We also purchased egg rings we heat bacon sausage or ham and crack and cook the egg with butter. We are known in town for our coffee of course but also breakfast sandwiches that put mcdonalds to shame.
Chris said:

Do you use any type of special pan? Do you use regular eggs or the liquid egg stuff?

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Permalink Reply by Ashley N Ruby on February 2, 2011 at 7:35am

We bake our eggs in the oven.  We don't have the ventilation system required for a stovetop or grill.  We simply put liquid eggs into a cake pan, bake for 10 minutes or so, then cut into squares. Baked fresh every morning. People LOVE them!  At first we used the frozen egg pucks through our food distributor, I do not recommend! 

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