Eggnog latte
We take eggnog and mix it equally with milk. We find it difficult to steam smooth creamy eggnog as an end product.. It comes out a little bubbly. Is there a trick to steaming eggnog/milk blend that is creamy? Our steaming process with regular milk is not an issue. All our Baristas are well trained in producing latte art, so we are not rookies.
Replies to This Discussion
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Permalink Reply by Joona Suominen on
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The reason says that you might be facing a dead end foaming relatively great amounts of egg to a creamy result since polypeptides in eggs start to coagulate around 60 degrees.
Have you tried those french press-like manual frothing thingies? They might be okay. You could also pour the mixture to a cream whipper and try it that way.
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Permalink Reply by jonathan bonchak on
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I personally could drink that stuff all year round! Love it!
I've found it works well when cut with some whole milk and if you can source the eggnog from a small local farm or creamery that always makes a difference. The stuff you get from typical sources usually is made with weird ingredients and thickeners.
Cheers!
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