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Yes indeed, to what degree. I laugh... at the degree perpetrated by me, but I'm inspired by the fact that our humble task to do the grower justice. thanks for the reminder.I was told by our grower to look closely at the cherry while it was still on the tree....."this" he said "is the best this coffee is ever going to be, you guys can only mess it up from here...the key is to what degree".
indeed well said.
Back to thinking too much, I sitll feel like weighing the dose is important for scientific purposes. Especially for beginning baristas. I think this may be what John meant by it being an exercise. People need to learn the effect of different dose. You can get a good flow by adjusting your grind with a pretty large variance in dose. I'd say ~4g difference can produce a similar looking shot but you will have a drastically different flavor. I'd like to find a way to convey this idea to new-ish folks without melting their brain.
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