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Yeah, it's been done. You need to spoon off any bubbles that are sitting on top of the coffee, but after that, it's just like pouring into a hot chocolate.
I don't know where you're going to get a good steam wand that doesn't come on an espresso machine though.
Making an "au lait" with french pressed coffee has been much more successful than any other brewing process. There's more contrast so your pour is more highlighted.
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