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Permalink Reply by John P on April 5, 2010 at 3:49pm

I usually go by ~ 7.25g per 125-150 ml so

Approx 72-75g for 51 oz... maybe 70-72g since you really can't fill it all the way.

A "cup" of coffee (in US standards) is 6 oz, but realistically it depends on what size cup you have and then dose accordingly.

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Permalink Reply by Daniel Williamson on April 5, 2010 at 4:56pm

check out the brew methods link i put up on the main page. the links there will give you an excellent starting ground from which to experiment for your tastes.

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Permalink Reply by John P on April 5, 2010 at 5:36pm

ooo -- sounds tasty.

Ricky Sutton said:

We use 81.6gr. in those presses.

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Permalink Reply by Jonathan Aldrich on April 5, 2010 at 6:26pm

I usually stick with 60 g/liter ratio for french press with good results for almost every coffee. That would mean about 89 grams if you were actually using 50 oz. of water.

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Permalink Reply by Mike McGinness on April 5, 2010 at 9:09pm

My starting ratio rule of thumb is 8g per 5oz water all brewing methods except espresso, then adjust to taste.

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Permalink Reply by Bryan Wray on April 5, 2010 at 9:13pm

My personal taste preference for press is 1.75 grams per ounce.

... usually.

-bry

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Permalink Reply by Mary Stoltzfus on April 5, 2010 at 9:31pm

Daniel,
I checked this link.... very cool - Thank you!

Daniel Williamson said:

check out the brew methods link i put up on the main page. the links there will give you an excellent starting ground from which to experiment for your tastes.

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Permalink Reply by Mary Stoltzfus on April 5, 2010 at 9:33pm

Thank you all for your advice! this is the first time I've posted a question on here... very very helpful people on here :) Thanks again...

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