giving the beans a breather

wondering if, after roasting, do you store the beans in an open container, allowing for co2 dissipation for the 24-36 hour period before brewing coffee, or do you keep them airtight immediately?

thanks

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Permalink Reply by CoffeeJunkie on March 27, 2009 at 1:47pm
I roast my beans at home, but I let mine sit to cool, then bag them in the degassing bags immediately after so I get minimal exposure to air

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