Hey everyone i have got a question!
In our shop we are roasting with Ambex 1kg roaster, and we are 'picking' out the bad beans ( broken beans, weird colors, small beans, beans with holes in them, etc..).
However we have upgraded our roaster to Probat 12kg roaster. And now we have a problem with 'picking out' the bad beans simply because it is way too large.
When we are doing 1kg, we could just spread the beans on the table and easily pick out bad beans but now the batch size increased dramatically and it is just too much of a work to pick out bad beans.
So i wanted to know how other guys are tackling this problem.
Do you just
1. Not do the 'picking'?
2. Use the screener or destoner or other ways of doing this?
3. Or just do the 'picking'?
4 or just use good quality bean so that you don't really have to 'pick'?
Thanks for your time!
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