Health Permits for espresso catering
Hello, I'm in the final stages of setting up an espresso catering company, and I'm having trouble finding out what I need to do to be certified with the health regulations being that its a unique type of service. People that already run catering companies, what did you do regarding the health category? Where do you store your equipment?
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Permalink Reply by Sid Gauby on
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The answer is in large part going to be determined by your local health codes. The best answer and the one that is going to keep you out of trouble is to contact the Food Safety Department (or what ever it is called in your location) of your city/county and ask them for regulations that you will need to follow. I would guess that you will probably need to be certified in food safety and maybe some other things but all this will depend upon your location.
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