I've got a stand at the Farmers Market currently doing espresso, americanos, lattes, and caps with a La Marzocco GS3 and Mazzer Super Jolly....things are going well but I'm getting a large request for quality drip and am trying to come up with a good way to provide it.
Was thinking of getting a Baratza Vario grinder and 4 of the Bodum 51oz French Presses and 2 thermos-like dispensers to pour into so its constantly being brewed fresh but don't have much experience with drip other than french presses and my Hario v-60. (May eventually have a 2 or 3 cup pour-over bar, but I'm looking to cater to people who just want a quick cup right now)
Any suggestions? Is there another brew method I should consider? Priding myself right now on the quality and don't know if I can just have drip sitting in airpots for hours.
Thanks in advance for any help!
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