In refer to the Italian traditions...

My question is to those barista's in America either on the west coast or the east coast. How is the italian tradition in preparing coffee viewed by you. As far as the cappuccino or espresso is concerned, I ask because I am here in the United States, (from Southern Italy) and though to keep this fair and respectful to all those who love coffee in their styles and traditions, is the italian way respected or is it seen as being condescending? For me I know my country's way to prepare the coffee that represents our culture, and this makes me feel at home here in the U.S.

Thanks in advance for anyone who comments

Giovanni

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