I run a small cafe with limited space. My only food prep appliances are a panini grill (without interchangeable plates) and a soup pot. I'm looking for a way to serve breakfast that isn't just oatmeal and bagels. Some ideas were pre baked French toast to be heated on the press,eggs made in sheet pans and refrigerated,than heated on breakfast paninis,or hard boiled egg sandwiches. None of these are ideal but may be all I can manage. Does anyone else have ideas? It would need to be done with the appliances I have on hand as I can't fit an induction plate/burner anywhere
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