Complete equipment and contents from a closed coffee shop in Burlington, Vermont. This auction features a well-rounded mix of commercial coffee equipment, refrigeration, kitchen appliances, front-of-house furnishings, shelving, storage, and smallware
Read more…"This unit is ready to use! Coffee Truck for Sale! In excellent condition and ready to make money and start your own mobile coffee shop!"
This 2012 Ford Tansit Connect has been cleaned out and ready for a new roaming barista and ready to fulfill som
I'm seeing a lot of growth in my area, Vancouver Wa., just north of Portland and much of the time I see people building/remodeling their operations with little to no experience. I see too in too many areas overall where the hired help is not exactly
Read more…I'm in the process of trying to open up a coffee shop in Norfolk, Virginia with my fiance, her brother, and their dad, and we're currently in the equipment gathering stage of everything. We don't have an exorbitant budget, so we're trying to find stu
Read more…We are working towards getting our shop open and I want to make sure we are starting off on the right foot by helping our employees clearly know and understand our policies and procedures of operation. I have an employee handbook and I am currently w
Read more…I have a Star Micronics TSP100 ethernet printer that I am moving from under the counter by the register. I want to put it on top of the Aurelia II 3 group which will allow the person working the machine to handle all of the tickets vs the cashier han
Read more…My name is Alexander, and I've owned Noblesse Coffee Company since December 1st 2012. Our roaster (Toper TKM-SX 3K) was installed September of 2013. We used a 1lb. roaster prior, that is no longer in use.
The roaster is seasoned. Roughly 550lb. roa
Read more…My name is Alexander, and I've owned Noblesse Coffee Company since December 1st 2012. Our roaster (Toper TKM-SX 3K) was installed September of 2013. We used a 1lb. roaster prior, that is no longer in use.
The roaster is seasoned. Roughly 550lb. roa
Read more…My shop runs the problem when we are extremely busy that customers sometimes grab the wrong item or an item that isn't theirs when it is set up on the counter. Given we do coffee, small food items, smoothies, and baked goods, some of them come up at
Read more…I am having a helluva time getting anyone at CSM to respond to my queries on the status of an updated machine I paid for 5 weeks ago. Seems like once the cash is in hand, the service and communication disappear. I have tried emailing T. Bronson, Fred
Read more…Im opening a new coffee shop in Annapolis MD. I need ideas on who or how to design the interior of the cafe. Does anyone know of a good company that sales countertops modulars premade specifilly for coffee shops. So I can pick out the ones I like? If
Read more…Just wanted to connect with some shop owners operating in a rural area or small town (pop <5,000).
We are opening up as soon as the inspector says ok. We have about 1800 sf of space of which 1/3 is used for kitchen and storage for now. Since traffi
Read more…OK, so I am sitting in a coffee shop, thinking about the shop I plan to open soon. I start to think about the very successful shops out there -- you know who they are. I started to wonder about what makes them so successful? What do they do that is
Read more…There are some coffee spills outside of my shop that I haven't been able to clean up. I'm thinking that they have stained the concrete because of the oils in the coffee. Any tips?
Read more…This question may seem rudimentary, but I am curious what everyone's espresso bar layout looks like. I am in the process of designing a layout for my new coffee company and am trying to decide how to arrange the knockboxes, pitcher rinsers, and grin
Read more…I'm in the process of starting up my first drive through coffee shop and can't pick a name for the life of me. I was hoping I could get some feed back from you folks. The coffee shop location is located in a rural area in Charleston, SC. The names
Read more…Artisan quality coffee, including seasonal varietals expertly prepared using French press, drip and espresso methods. Killer non-coffee beverages: premium loose-leaf teas, mate, chai, fruit smoothies, juices. Yummy light, convenient, healthy breakfa
Read more…Opened 15 years ago by Maggie Pike and her family, Maggie's Buns offers an eclectic place to go and drink coffee, gab with the locals, and share one of her famous cinnamon rolls. Stop by for a huge breakfast or call for us to cater your next event!
Read more…I'm a new coffee shop owner and am setting myself up in Quickbooks. I'm looking for advice on the categories (classifications) that are essential for structuring my accounting.
I know the obvious ones like bakery items, milk, coffee beans, payroll
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So I'm planning on opening a shop soon, and I'm browsing through different brands of machines in the market. I have used the Unic Stella di Caffe 2 group, and I'm quite comfortable with this piece of equipment. However, I had a brief experience w
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