Milk Temperature Range
I'm curious to hear the community report on the extent of a useful temperature range on milk/soy etc...
Say for instance you wanted a custom thermometer that only read a certain range...would 130-180 be broad enough or are there drinks being served at specific temperatures outside that range?
Replies to This Discussion
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Permalink Reply by Brady on
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I almost never steamed anything cooler than 120 or over 170. 120ish is common for kids drinks. Might be kind of hard to hit a shutoff at 120 if you don't get visibility until then, so starting at 100 would probably improve usability.
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Permalink Reply by Eric Schaefer on
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I agree 100% with Brady's comment.
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Permalink Reply by John Socks on
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Aim between 140-160. Extra hot is extra hot, some people request 210, what are you supposed to do?
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