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Permalink Reply by Joona Suominen on October 22, 2010 at 8:19am

And if anyone else wonders too, I think the right link should have been

Havespoonwilltravel.tumblr.com

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Permalink Reply by John Cunningham on October 22, 2010 at 8:39am

right you are, stupid little iphone keyboards.

Joona Suominen said:

And if anyone else wonders too, I think the right link should have been

Havespoonwilltravel.tumblr.com

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Permalink Reply by Paul Boyer on November 12, 2010 at 7:45pm

Hi John,

I dug your blog. Thanks for posting the link. Also, thanks for the thoughtful article on defined espresso names. We have a long way to go in terms of marketing and defining to catch up with the wine and beer industry. But it may not take as long as we think. A few years ago, beer was Miller or Budweiser, genuine draft or lite. When I started drinking beer, I sampled most of the microbrew spectrum before ever having my first Budweiser, and then only because I was at a ball game and that's all they had. Simple definitions could help, though my brain is reeling with how to even begin to categorize them. I really liked your idea of a simple and standardized roasting descriptor in particular. My friend, Bryan, and I have started a coffee related tumblr blog too. You might want to check it out: www.thecoffeedudes.com.

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Permalink Reply by Billy Kangas on November 13, 2010 at 10:04pm

While we're sharing... I'd love thoughts on mine
http://mug-life.com


Paul Boyer said:

Hi John,

I dug your blog. Thanks for posting the link. Also, thanks for the thoughtful article on defined espresso names. We have a long way to go in terms of marketing and defining to catch up with the wine and beer industry. But it may not take as long as we think. A few years ago, beer was Miller or Budweiser, genuine draft or lite. When I started drinking beer, I sampled most of the microbrew spectrum before ever having my first Budweiser, and then only because I was at a ball game and that's all they had. Simple definitions could help, though my brain is reeling with how to even begin to categorize them. I really liked your idea of a simple and standardized roasting descriptor in particular. My friend, Bryan, and I have started a coffee related tumblr blog too. You might want to check it out: www.thecoffeedudes.com.

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