So I recently posted a thread on whole milk only and what to use as our non-dairy option. You should check it out...there is some good stuff on there. However, what I want to know here specifically is what does everyone use for non-dairy option. Soy is freaking gross and it takes away from the flavor of espresso too much. I've been experimenting with cocunut milk but it's extremely watery and is a pain in the ace to steam.
Does anyone use any kind of hemp, almond, or coconut combo? Has anyone else experimented with this and found that one works better than the other or there is a good combo to use for steaming and flavor purposes?
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