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Just kidding buddy
I do all my soups from scratch, the difference in the taste and quality is well worth it. Don't sacrifice your reputation for a few pennies. We all know there are plenty of items that we make a killing on and some items you might take a beating on, but please don't jeprodize what you work hard to build everyday just to save a few cents. As you can tell I am passionate about EVERYTHING that I create, I put my heart and soul into all of my dishes and the comments from my customers make me feel very satisfied and proud. I have worked for chefs that take pride in serving frozen soups, that's not me. I walked out of a well paying Sous Chef position because I caught the Head (?) adding "ButterIt" (YUK), to my scratch made Cream of Broccoli. I threw my apon at him and said "Make your own f-ing soups". I went home and my wife (God Bless her) said " I was waiting for you to do that". Now that Chef comes into MY place for lunch. :)
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