I am looking for someone who knows how and has processed Liberica coffee. I need to know more about the drying of the beans and hulling of the parchment skin. Can anyone help, or give me a contact that can help?

Views: 4

Reply to This

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Clicky Web Analytics

© 2024   Created by Matt Milletto.   Powered by

Badges  |  Report an Issue  |  Terms of Service