I just started working in a coffee house, and I was wondering what the effects are in using each of these styles of pulling shots.
Thanks

Views: 5968

Reply to This

Replies to This Discussion

if I'm making a 12oz drink or something in a house mug, I'll pull directly into the cup so as to not leave any espresso or crema in the demi toss.  our house mugs sit on top of our machine to keep warm.  16 and 20oz cups don't fit so I'll use demi's for them. 

maybe it's all in my head, but I think I get a better head of crema and better defined latte art as well as more speckled shots when I pour directly into the cup.

Very true.............

The less you move the shots before applying the art the better. Most new espresso machines are designed and built to be able to put most sizes of cups under the groups.

Joe

Reply to Discussion

RSS

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Clicky Web Analytics

© 2024   Created by Matt Milletto.   Powered by

Badges  |  Report an Issue  |  Terms of Service