I know that as a coffee shop owner, i might not want to recommend home espresso machines to my customers but they ask and I'd like to be more prepared to answer when they do.
Home espresso machines are like stationary bikes or the old rowing machines....they seem like a good idea and a way to save money but truth is....no home espresso machine is going to match the drink made by someone else at the local coffee shop. (nor will someone work out more if their stationary bike is sitting in their living room!)
So, what brand, price, pressure, etc would you recommend? Thank you in advance for any input!
Sue, Owner
Eugene Coffee Company
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