I am looking for help working out the site plan design for a drive thru coffee business.
The location is a corner property (former gas station/convenience store). The pumps and tanks have been removed, as well as the pump island. Just the building remains.
I have not been able to find detailed information regarding suggested flow, placement of ordering menu, turning radius, etc.
Any suggestions and/or referrals would be appreciated.
Ron, the Country Guy
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