South Central Regionals are April 1! Who's competing? Also - any advice for first timers!
I'm debating whether or not to compete in regionals. I've never competed before, but I feel like it is an amazing opportunity to learn and really hone my skills.
Who is competing in South Central?
Also, any advice for a first timer? I've been studying the score sheets and SCAA regulations, but I'm unsure about the rest of the process. Should I train with someone or just practice a ton? Do people usually pay trainers?
Thanks everyone!
Replies to This Discussion
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Permalink Reply by Lorenzo Perkins on
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Lisa, bring lots of folks.
And if there is anyone else reading this post that feels like making the drive to Austin, please come. The event we are putting on is for people who are trying to answer, or have an answer, to the question that Lisa asked.
http://www.baristaexchange.com/events/coffee-social-club-pour-off
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Permalink Reply by Lisa Kettyle on
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Lorenzo, thanks! I'm bringing some folks from my shop. There's actually 2 of us that have decided to compete in regionals. I read the description of the event, and I'm super excited. Thanks for hosting this! See you then.
Lorenzo Perkins said:
Lisa, bring lots of folks.
And if there is anyone else reading this post that feels like making the drive to Austin, please come. The event we are putting on is for people who are trying to answer, or have an answer, to the question that Lisa asked.
http://www.baristaexchange.com/events/coffee-social-club-pour-off
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