Replies to This Discussion

Permalink Reply by Black Sheep Coffee North on March 11, 2009 at 12:41pm

Ok... I think you know what I mean. During a rush is something else. I think the question was more of a general question. I think everyone is in agreement on this issue. Case closed?

Brady said:

I don't understand this line of thought - always putting them in the fridge after each use. OK on a slow afternoon, but in the morning? I'd be concerned about your bar fridge temp about half an hour into a rush if you are in the fridge for every single drink. And unless you have 10+ pitchers, I don't see how they are going to be in the fridge long enough to help the bacteria problem. I'm still with Bryan, miKe, and Adrian on this - chill them if you can, but its really no big deal.

And, I don't care what they teach in the SCAA class, NEVER resteam milk (or even hold it for 5 minutes). Just learn how to fill your pitchers.

• ▶ Reply

Permalink Reply by Jason Haeger on March 11, 2009 at 10:02pm

Brady is my hero.

• ▶ Reply

Permalink Reply by Joe Marrocco on March 12, 2009 at 6:13am

Chill those pitchers and work on portion control. Never re-steam milk. People are paying for a fresh drink, not re-heated left-overs. Lots of hiphens.

• ▶ Reply

▶ Reply to Discussion

• ‹ Previous
• 1
• 2
• 3
• Next ›
• Page